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FOOD TECHNOLOGY
LINKS TO: Institute
of Food Technologists - The
Institute of Food Technologists, the Society for Food Science and Technology,
publishes news, articles, and other information of interest to food
Food
Science Group - Institute
of Food Science Group of Food Technology
Food
Technology Research Group - Introductions
to the Food Technology Research Group
Dpi.qld.gov.au - Center
for Food Technology
Nutrition.about.com - Functional
Foods and Food Technology Information
Click
Here To Search for Books on Food Technology
OR CLICK ON A
TITLE TO BUY ONE OF THESE RECOMMENDED BOOKS:
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Food Process Engineering : Theory and...
by S. K. Sharma,
Steven J. Mulvaney, Syed S. H. Rizvi Paperback - 304 pages (December 1999)
Wiley-Interscience;
ISBN: 0471322415 ; Dimensions (in inches): 0.71 x 9.94 x 7.01
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Minimal Processing of Foods and Process...
by R. Paul Singh,
Fernanda A.R. Oliveira (Editor) Hardcover (June 1994)
CRC
Pr; ISBN: 0849379032
-
Food Process Development and Design
by Jack Rossen, A.
Ramalingam, Frank Kramer, Guy Gimson Hardcover (March 1999)
Chapman
& Hall; ISBN: 0412126311
-
Fundamentals of Food Process Engineering
by Romeo T. Toledo
Hardcover (March 1991)
Aspen
Publishers, Inc.; ISBN: 0442239386
-
Computerized Control Systems in the Food...
by G. S. Mittal
(Editor) Hardcover
Marcel
Dekker; ISBN: 0824797574
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